TourInfo magazine has prepared a set of recipes suggested by chefs of various restaurants and cafes.

Vostan restaurant Chef: Artak Manukyan

 Ingredients

• Trout                            
• Fresh tomato
• Spicy pepper
• Onion
• Black pepper
• Garlic
• Salt
• Butter
• Tarragon
• Dill
• Basil

Preparation                                                 

We do not want you to worry and cook the dish on your own. We want you to come and eat the yummiest trout made by our Chef.