TourInfo magazine has prepared a set of recipes suggested by chefs of various restaurants and cafes.
Vostan restaurant Chef: Artak Manukyan
Ingredients
- Trout
- Fresh tomato
- Spicy pepper
- Onion
- Black pepper
- Garlic
- Salt
- Butter
- Tarragon
- Dill
- Basil
Preparation
We do not want you to worry and cook the dish on your own. We want you to come and eat the yummiest trout made by our Chef.
