TOURINFO-March 28, 2023-National Geographic offers an immersive journey through Armenia’s ancient winemaking traditions and vibrant wine culture, displaying diverse terroir, indigenous grapes, and centuries-old techniques.

The fertile valleys of the South Caucasus are believed by many archaeologists to be the location of the world’s first cultivated grapevines, with wine production beginning in the Neolithic period more than 6,100 years ago. Photograph by Tourism Committee of Armenia

Armenia, a treasure trove of history, emerges as a top destination for wine enthusiasts. National Geographic delves into Armenia’s 6,000-year-old winemaking legacy, spotlighting its renowned regions like the Ararat Valley and Vayots Dzor.

Tavush is known for its Lalvari grapes used in light white and sparkling wines, as well as its incredible vistas. Photograph by Tourism Committee of Armenia

The article explores beyond vineyards, uncovering monasteries, archaeological sites, and bustling markets, blending wine with culture.

With exclusive insights, National Geographic creates a curated wine-tasting itinerary, featuring intimate tastings and guided tours, encouraging travelers to indulge in Armenian feasts and scenic hikes.

Armavir’s soil is said to be some of the most fertile across Armenia and has been devoted to agriculture since the pre-Christian era.
Photograph by Tourism Committee of Armenia

National Geographic’s revelation of Armenia’s wine scene celebrates heritage, culture, and the timeless allure of wine, offering travelers an unforgettable odyssey through the land of grapes and stories.

TOURINFO-JUANITA MOURADIAN

Read the article:https://www.nationalgeographic.com/travel/article/paid-content-armenia-best-wineries?fbclid=IwAR1SqZ706PIKAtrOtghxODZN1saFZbp8kB1adyBj7jCdJzdnFIidQywFeig_aem_AULBAq-bqFmVwHMYPdBa9FUTfrPqVAq7fbKvXhnDm24JCG6e6Zs-mHaKNmn21rHXleJnnJFpatYFnJXqZr6SHAH5

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